We have been having fun the last few rainy days.  We are using up the last of the apples, making tarts and pies.

 

These little pies aren't very pretty, yet, but this is only the third time we've made them.  We'll get the hang of it by next year.  In the meantime, we can practice on savory pies, like chicken and mushrooms, or chicken empanadas;  the possibilities are endless.  And Jon loves making his pie dough.

 

It's a wonder we don't weigh two thousand pounds.  But we do have fun in the kitchen.  

 

HAPPY COOKING!!!