I know that fall is almost here when the Black gum trees start showing color.  They are some of the first to change.  This one is on Crabapple Lane, just across from our front door.  So I see it every day.

 

I've written about Black gum before, but it is such a prominent tree in our woods, I'd like to share some of its qualities again.  

 

Nyssa sylvatica, a botanical name I remember from 1975.  I can't help it;  there is a beautiful specimen tree in the Norfolk Botanical Garden that taught me about itself, especially when it did this in September!!!  This native, deciduous tree turns scarlet, leaf by leaf, until, by the middle of October it is on fire!!!!  

 

It is also called Sour gum, Black tupelo, and Pepperidge, and grows 40-60 feet tall.  The female trees bear clusters of blue-black berries in October, and are relished by birds.  Apparently turkeys and black bears love them too, according to my Peterson Field Guide.  Maybe you've heard of Tupelo honey;  bees use the nectar of the flowers in May and June to make honey.  Very tasty.

 

I have a friend who is a Naturalist, and she makes jelly, syrup and glazes for cakes using the juice of Black gum berries.  It requires a lot of work, but I'll share her recipes if you like.  Not me, though, I stay away from everything that uses that much sugar!!!

 

Be sure to notice the Black gum trees in your travels, remember: scarlet leaves against shiny green ones.  

 

HAPPY GARDENING!!!