You are looking at our two sinks full of kale, ready for canning.  There is so much kale in the garden, we've got to do something with it.  
 

So we found out how to can it.  Doesn't seem that difficult.  Just takes time:  time to clean it, and lots of time in the pressure canner.  We started the process at 9am, and didn't finish completely until 6pm.  We ended up with 7 quarts.  
 

Seems like a big investment for a small reward, but we'll have our very own kale this winter.  

 

HAPPY GARDENING!!!