The Ice Storm flew right by us;  all we got was cold and rain.  But Sunday was definitely an inside day around here.

 

So we made our own fun.  We took tomatoes that we froze last summer and made a big pot of tomato sauce.  I thought it was about 3 or 4 quarts worth, so we got busy canning it.  It was a fun project for a wintery day.  

 

Turns out we had 16 pints!!!  We had to set up the canner twice, as it only holds 9 pint jars.  That's OK, it was nice to work in a warm kitchen.  And we have lots of lovely seasoned tomato sauce.  We added garlic, oregano, thyme, basil, pink celery leaves, and peppers that we grew last summer in the garden.  

 

I hope you did something fun.

 

 

HAPPY WINTER!!!