Momma's Cheese Biscuits
Posted on December 19, 2025 8:00 AM by Gerry Trout
Yay!!!! They turned out great!! I guess the secret is to cut them a little thicker than 1/4 inch.
We cooked them on Wednesday, and they were just like Momma's: crisp and a little bit crumbly.
I just know that Momma and Betsy were cheering me on.
HAPPY CHRISTMAS!!!