We made this Buttermilk Berry Cake in a cast iron skillet from a Cook's Country recipe.  WOW!!!  Is it good!!!  Not too sweet;  in fact, it is delicious for breakfast.  The ingredients are not much different than blueberry muffins.

 

I will put it in the recipe section, because it is definitely a keeper.

 

So, thank you, Linda, for thinking of us and our abundance of blueberries.  

 

 

HAPPY GARDENING!!!