OK, maybe I am groping for bloggery subjects, but I thought you might like to see the very cool pan we use to cook our cornbread.  It only holds one-half the recipe, but it works great!!  Each piece is the right size for a serving, and the edges are crispy all the way around.  We love this cast iron pan;  I think it came from the thrift store.  

 

You can find the recipe for Janet's Cornbread in the recipe section.  Just look under breads.  

 

 

HAPPY COOKING!!!