Here are the jalapeños, right next to the cherry peppers (probably how they got crossed last year.)  

 

See the red ones?  They are ripe.  When you roast the ripe ones they are called chipotle.  Yep, that's how we get chipotle peppers:  by roasting red jalapeños.  

 

Not that I'm going to eat either one, but I don't mind peeling them once they are roasted, wearing gloves, of course.  And a tiny bit of chipotle gives an interesting flavor to quesadillas and chili.

 

 

HAPPY GARDENING!!!