This is Carraway grown from seeds planted this February.  You know that Carraway seeds are the seeds in rye bread.  We grew some a couple years ago, and got some seeds, but not enough to make even one batch of rye bread.  So I thought I would try it again.

 

Carraway is biennial, so we have to keep it alive until next year to get the seeds.  I am hoping for a mild winter, because it is out in the garden.  I may have to employ some season extension methods, like a cloche, or some other kind of cover if it gets too cold.  But I'm thinking that since it is in the same family as parsley, it may hold up to a certain amount of cold.

 

Wish me luck.

 

HAPPY GARDENING!!!