Remember that beautiful purple cabbage from last fall?  Well, it is blooming now too.

 

It survived the winter, but we had three months of dry weather, and it never made a head.  And now it’s blooming.  Here’s no surprise:  the florets taste like broccoli.  Same family as kale, broccoli, cauliflower, mustards, arugula, radish.  They all bloom like this.  And the florets are edible.  Of course, the mustard, arugula, and radish florets are a little spicy, but very tasty.  

 

And look how pretty they are.  I love them in my salads.

 

 

HAPPY GARDENING!!!