This is a flat of radish, kale, and pak choy microgreens.  

 

They get harvested by the cut-and-come again method.  I grab a handful of the leafy tops and cut the stems.  Then in a week or so they grow back, and we do it again.  

 

This flat has been living outside, except on the really cold nights, but they don’t mind the thirties.  When it gets cold to stay, we will bring them in and put them under the lights, and have microgreens all winter, just from this one flat.

 

Pretty cool, huh?

 

HAPPY GARDENING!!!