OK…A little blurry, but you can see the color of the wasabi radish flowers.  And they taste like radish.  

 

I pulled out one root that was green and about the size of a tennis ball.  It hadn’t started to bloom, so it wasn’t woody yet.  So we grated it into our salad.  WOW!!!  It tastes like wasabi.  

 

I think I’ll let the rest of them go to seed, and use the flowers and seed pods.  It is so much easier than scrubbing the root and grating it.  

 

 

HAPPY GARDENING!!!