Last week when we knew it was going to get really cold, I went out to the garden and harvested a few things:  a couple 

Savoy cabbages, and the tops out of a couple Brussels Sprouts.  Here is the biggest, prettiest one.

 

The leaves are edible, just like kale, so we processed them, and put them in the fridge.  Interesting:  by cutting out the top, it forces the Brussels sprout to pop out along the stems.  

 

We'll see.

 

HAPPY GARDENING!!!