Last spring we bought 2 banana pepper plants.  Right now they are sporting about 200 peppers!!!!  We are eating a lot of sweet banana peppers.  Fortunately, they are really good, and easy to add to just about everything:  raw, sautéed, roasted.  And they make me smile every time i see them in the garden.  As the peppers mature, they turn orange, then red.  Maybe I can string them into ristras, like they do with chili peppers.  I love them.  But...

 

Next year I will only plant one.  That should be enough.

 

HAPPY END OF SUMMER!!!