Granny Trout’s Green Bean Salad
Submitted by Gerry Trout on Jul 08, 2022

Cool salad to put on top of warm green beans

Servings:
4

Complexity:   
Very Easy

Total Time:
5 minutes

Ingredients:
Diced tomato
Diced onion
Diced cucumber
1 tsp Mayonnaise
Dash of hot sauce

Directions:
Combine equal portions of finely diced tomato, onion and cucumber. Add 1 tsp of mayonnaise and blend. Add as much hot sauce as you like. Refrigerate for 1/2 hour.
Serve on top of warm green beans.

Cook's Notes:
We call this soul food: you know: food that brings back memories and feeds your soul.