Our Favorite Chex Mix
Submitted by Gerry Trout on Aug 17, 2021

Interesting spice blend jazzes up Chex Mix

Servings:
Group

Complexity:   
Very Easy

Total Time:
1 hour 15 minutes

Ingredients:
1 cup Rice Chex cereal
1 cup Wheat Chex cereal
1 cup Corn Chex cereal
1 cup Mixed nuts (roasted)
1 cup Peanuts (roasted)
1 cup Small Pretzels
1/2 stick butter
1/3 cup Worcestershire sauce
2 Tbsp Old Bay

Directions:
Preheat oven to 250 degrees

Using a large roasting pan, layer cereals, nuts and pretzels, mix well.
In a small saucepan melt the butter.
Add the Worcestershire sauce and Old Bay to the melted butter, mix well.
Pour over the cereal mix, and toss well.

Toast in the oven for 1 hour, tossing every 15 minutes.
Spread the Mix on paper, until cool.
Store in airtight containers.

Cook's Notes:
The original recipe calls for 3/4 cup of butter and 2 Tbsp Worcestershire sauce. We like it with a little less fat.
We love the zip of Old Bay to season this Mix.