Nanny Barb's Onion pie
Submitted by Gerry Trout on Mar 22, 2018

It's a fabulous quiche recipe!!

Servings:
8

Complexity:   
Easy

Total Time:
Under 2 hours

Ingredients:
1 egg yolk
1 10-inch unbaked pie crust

2 1/2 cups coarsely chopped Vidalia onions
1 Tbsp butter

1 1/2 cups grated Monterey Jack cheese

3 eggs + 1 egg white, beaten
1 cup milk or half & half
1 tsp Italian seasoning
1/4 tsp salt
1/8 tsp pepper

Directions:
Coat pie crust with egg yolk and blind bake for 5 minutes @ 425°

Saute onions in butter. Pour into pie crust.
Top with cheese.
Mix eggs, milk and seasonings. Pour over onions and cheese.

Bake @ 375° until set 45 - 60 minutes.

Cook's Notes:
Of course I sauté whatever vegetables we have: celery, leeks, mushrooms, spinach, asparagus, to make the 2 1/2 cups.

We mix Monterey Jack and Swiss to make the 1 1/2 cups cheese.

And Jon makes his own pie crust. ;))