Blueberry pie
Submitted by Gerry Trout on Jul 18, 2020

What to do with all those blueberries

Servings:
8

Complexity:   
Very Easy

Total Time:
1 hour 30 minutes

Ingredients:
9 inch pie crust (Jon makes ours)

Combine:
6 cups blueberries
3/4 cup sugar
1/4 cup cornstarch
Zest of a lemon
2 Tbsp lemon juice
1/4 tsp salt

Directions:
Preheat oven to 400*

Pour berry filling into crust, add latticed top crust, crimp and bake on a rimmed baking sheet for 1 hour, or until bubbling.

Cook's Notes:
This recipe will make 1 nine inch pie, or 3 small pies. Perfect for sharing.

We have substituted 6 cups of peaches for the blueberries, or 6 cups of mixed berries, everything else is the same.

Great recipe.