Herb butter
Submitted by Gerry Trout on Sep 16, 2017

Add herbs easily to any dish

Servings:
N/A

Complexity:   
Very Easy

Total Time:
1/2 hour

Ingredients:
4 Tbsp fresh parsley
1 Tbsp fresh sage
2 Tbsp fresh rosemary, stems discarded
2 Tbsp fresh oregano, stems discarded
1 lb. butter, room temperature
1 tsp freshly grated nutmeg
1 tsp ancho chili powder
1/2 tsp paprika
1/2 tsp sea salt

Directions:
Rough chop the herbs, or pulse briefly in a food processor.
Mash the herbs into the butter, chili powder, nutmeg, paprika, and salt.
Roll the herb butter in parchment paper and freeze.
Then whenever you want the taste of fresh herbs, just cut off a slice and melt it on anything.

Cook's Notes:
This recipe comes from
Eat like there's no tomorrow by Hans Rueffert.