Cream Cheese and Olive spread
Submitted by Gerry Trout on Jul 10, 2025

Great for Happy Hour

Servings:
8

Complexity:   
Very Easy

Total Time:
15 minutes

Ingredients:
8 oz package Cream cheese, or Neufchâtel (lower fat, same taste)
2 Tbsp plain Greek yogurt
1 tsp mayonnaise
1/2 cup chopped green olives (stuffed with pimientos or garlic or whatever you like)

Directions:
Combine the cream cheese, yogurt, mayonnaise and blend with a fork, until smooth. Stir in the chopped olives.

Cook's Notes:
We add some Tabasco, and dill weed when it's in season.
Of course, this recipe works with smoked salmon instead of olives, just add a little finely chopped onion and celery.