Cranberry bread
Submitted by Gerry Trout on Oct 01, 2017

OK, very similar to apple and pumpkin.

Servings:
Group

Complexity:   
Easy

Total Time:
Under 2 hours

Ingredients:
12 oz coarsely chopped cranberries
1 cup chopped pecans
1 1/2 cups sugar

3 Tbsp oil
1 cup orange juice
2 eggs
2 Tbsp orange zest

3 cups flour
1 tsp each: baking powder, baking soda, salt

Directions:
Mix together cranberries, pecans, sugar.

Combine oil, juice, eggs, zest and add to cranberry mixture.

Combine dry ingredients then add to the mix.

Grease and flour 2 medium loaf pans or 5 small loaf pans.

Bake 350° for 1 hour. Cool in pans 15 minutes, then remove.

Cook's Notes:
One time we realized we had no orange juice, after we'd already begun the process, so we used cranberry juice instead. All it did was change the color a little. Still good!!