These are Anaheim and Poblano Peppers.  The bushes are taller than I am:  over 5 feet tall, and loaded with baby peppers.  We like to grill these too.  They get sweeter when they're cooked.  

 

Our fingers are crossed that our first frost is late in November or even December, because as you can see, we've got a bunch of peppers on the bushes, and they won't survive a frost.  They melt.  That's OK, we will harvest them when we think there's going to be a frost.

 

 

HAPPY GARDENING!!!